Stuart Cellars, owned and operated by Marshall and Susan Stuart, is at its highest point, 1,420 feet above the Temecula Valley floor. The view is most impressive. This 360 degree view boasts a perfect setting for casual picnics and weekend entertainment. The tasting room, decorated in the classic Mediterranean-style architecture, transports you to an entirely different place and time.
With the intent to have the most exceptional red wine in the Temecula Valley, Stuart Cellars has a high criterion for quality fruit and searches for the highest standards of cultivation from growers in the Temecula Valley. All of the premium wines at Stuart Cellars have been aged in French Oak for no less than fourteen months to achieve optimum characteristics. Among the varietals produced are Chardonnay, Viognier (which is Marshall's favorite varietals to produce), Callista - a white Meritage blend, Tatria - a red Meritage blend and a Vintage Zinfandel Port.
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